From July 23 to August 5 Insight and “Na svezhem vozduhe” restaurants takes a part of the Moscow Restaurant Week. This time we cook tartars — original, summer and fresh. Everything led by chef Alexander Stakheev. At the height programme:
INSIGHT:
— Pineapple and red tofu with yuzu sorbet with matcha ice cream
— Marbled beef with miso cappuccino
— Salmon with miso apples and scallop foam
— Fruit and sweet chili with matcha ice cream
“Na svezhem vozduhe”:
— Fried chanterelle and foie gras
— Apricot and yuzu with meringue
— Smoked duck with onion confit
— Sea bass with strawberries and champagne
Tasting starts today!