Two weeks of tartars!

From July 23 to August 5 Insight and “Na svezhem vozduhe” restaurants takes a part of the Moscow Restaurant Week. This time we cook tartars — original, summer and fresh. Everything led by chef Alexander Stakheev. At the height programme:


— Pineapple and red tofu with yuzu sorbet with matcha ice cream

— Marbled beef with miso cappuccino

— Salmon with miso apples and scallop foam

— Fruit and sweet chili with matcha ice cream

“Na svezhem vozduhe”:

— Fried chanterelle and foie gras

— Apricot and yuzu with meringue

— Smoked duck with onion confit

— Sea bass with strawberries and champagne

Tasting starts today!